MOCATELLA, Hazelnut, Chocolate Flavored, Organic, Bali Blue Moon Coffee Bean
MOCATELLA, Hazelnut, Chocolate Flavored, Organic, Bali Blue Moon Coffee Bean
MOCATELLA, Hazelnut, Chocolate Flavored, Organic, Bali Blue Moon Coffee Bean
MOCATELLA, Hazelnut, Chocolate Flavored, Organic, Bali Blue Moon Coffee Bean
MOCATELLA, Hazelnut, Chocolate Flavored, Organic, Bali Blue Moon Coffee Bean

MOCATELLA, Hazelnut, Chocolate Flavored, Organic, Bali Blue Moon Coffee Bean

Regular price $37.95 Sale price $31.95 Save $6.00
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MOCATELLA, Hazelnut, Chocolate, and other natural flavors.

16 Oz coffee bag.

ORGANIC BALI BLUE MOON Whole Coffee Bean, the intense and rich flavor of the Balinese coffee comes from the single-origin fertile volcanic highlands in Kintamani Hills produced by small farmers without using any pesticides which makes it a unique organic 100% Arabica specialty coffee that invades any coffee lover’s senses with the first sip.

This exquisite coffee is wet-hulled and harvested with the traditional techniques which make it worthy of its name. The coffee plantations in Kintamani are planted alongside the citrus fruits which give it a unique fruity taste and sweetness. It does not have the usual earthiness of the other coffee brands but a subtle taste that makes it far more desirable, exquisite, and unique. The high volcanic area and the rich and fertile soil give it a distinct taste that is very low in acidity and thus enhances the complexity of this exquisite coffee. The Bali whole beans are medium roasted by an expert to give them the bakers chocolate tones. Balinese coffee gives a unique aroma that stimulates the senses and the rich syrupy dark chocolate notes, creamy vanilla/ caramel notes, and the pleasantness of the taste of blackberries gives the perfect spicy finish. Make it an always present ingredient of your kitchen today.

Roasted and Packed in San Gabriel, CA

ORIGIN INFORMATION

Grower: Smallholder farmers from Kintamani
Variety : Bourbon, (S795) Typica, Catimor
Region: Kintamani, Bali, Indonesia
Harvest: May – October
Altitude: 1200 – 1600 meters
Soil: Volcanic loam
Process: Hand-picked, wet-hulled, two-step sun drying on raised beds
Certifications: Organic

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